thetoymaker (thetoymaker) wrote,

in my Kitchen = November

We are all about the manias here at Casa del Aguas. When we get interested in something be it painting, woodworking, modelbuilding or cooking we go all out.
For the last couple of months I've been obsessed with vegan cooking. I've been a vegetarian for a long time so I never worried too much about my cholesterol or anything like that. But I guess my love of cheese and pasta caught up with me because at my last checkup the doc told me I need to lower my numbers or I'd have to start taking meds.  I'm rubbish at taking pills so I decided to try to clean up my diet big time. I have to go back in December for another blood test but so far I've lost 21 pounds by eating lots of veggies.
My new Staub grill pan works a treat on peppers and mushrooms. It's great for asparagus too.
I finally found a Crockpot that works, only twelve bucks at Target. One of the challenges of being a herbivore is that by the time I cooked everyone's carnivore food I was left with a microwaved potato. So now I set this up in the morning, so by suppertime I have something delicious too.
I've also started prepping a lot of food for the week on Sundays. This is a broccoli, bean and corn salad that will keep all week. So easy, just blanch the greens and add a can of beans and some frozen corn. Dress the salad in lime juice, balsamic and a bit of maple syrup. Nummers!
It helps to have sharp knives.
Here's yesterday's haul from Grower's Ranch, a local family market. Baked sweet potato fries are great!
This morning I made these banana, berry, oat breakfast bars. I'm not going to lie, they're no fudge brownie, but for a quick breakfast in the morning, they are perfect.
My favorite breakfast is an almond milk smoothie with spinach and ginger. I keep the freezer stocked with Ziplock bags of frozen bananas, berries and mangoes.
Crockpot veggie chili... warm and satisfying.
I also prep for the week by roasting a few taters. I recommend these small waxy ones.
The last couple of sourdough loaves that I baked came out like hockey pucks. I was saved from bread baking despair by an actual phone call from Australia from my mate, Celia, aka the Bread Whisperer. It was so good to hear her voice. She figured out that the humidity here in California was making the dough too moist. I increased the amount of flour and I was back in business! The loaf on the left is from before, the one on the right was after.

If you aren't following Celia's amazing blog, Fig Jam and Lime Cordial, then you should. It is the tastiest, loveliest place on the internet.
So that's what I've been up to... what's in your kitchen?
Best thoughts,
"Happiness, not in another place but in this place...not for another hour but for this hour." ~ Walt Whitman.

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